Blizz
Blizz Yogurt is not just delicious healthy frozen desserts, but rather an incredible interactive treat experience for everyone. We go way beyond the self-serve frozen yogurt concept by offering a wide selection of frozen yogurt creations and other heavenly
delights - such as smoothies and crepes - in a fun and festive environment. Blizz Yogurt will keep you coming back for more.
Cabana Grill
MGM Grand Pool Complex offers guests an elegant swimming and sunbathing experience, complete with a seasonal cafe and poolside dining area.
Centrifuge
This is the place to come to start the night. With trendsetting cocktails and a staff that brings the energy to a new level, come in for a round or two. Enjoy your drinks in a cool atmosphere while listening to progressive beats. At Centrifuge, you are right
in the heart of an ultra-modern metropolitan vibe.
Craftsteak
Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using
the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.
Crush
Crush is a celebration of food, drink, and friends. Where dinner out is more than just about the food; it is a party. Crush features a cosmopolitan shared-plate menu. Open for lunch and dinner.
Emeril’s
Chef Emeril Lagasse gives his Las Vegas seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New" New Orleans twist on Louisiana's Creole cooking. One of the most requested spots is at the restaurant's Seafood
Bar, where guests can watch a variety of oysters and shellfish being shucked and prepared. Paired with a wine list that received Wine Spectator's "Best of Award of Excellence" and an imaginative sea-inspired architecture designed by New York's Rockwell Group,
you'll feel closer to the Ocean than the Vegas Strip.
Hakkasan Las Vegas
A restaurant and nightclub complex, offers guests a 360-degree curated experience combining fine dining and unparalleled entertainment and nightlife inside a beautifully designed five-level structure. A collaboration between the celebrated international
dining group Hakkasan Ltd. and leading entertainment and nightlife company Angel Management Group, the venue is a dramatic extension of the brand as it will include the restaurant's first venture into nightlife.
Joel Robuchon
Known around the world as 'Chef of the Century'; legendary French Chef Joel Robuchon has come straight out of retirement to open his very first and only fine dining French restaurant in the United States. Joel Robuchon caters to a sophisticated palate
that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.
L'Atelier de Joel Robuchon
The French cuisine of the 'Chef of the Century' is reason enough to visit L'Atelier de Joel Robuchon. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other. It is Las Vegas
fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
MGM Grand Buffet
The key to this buffet is to plan ahead. Enjoy dinner buffet items like crab legs, oven-roasted turkey and prime rib. Not to mention the extensive salad bar and seemingly endless assortment of desserts. Champagne brunch features a breakfast skillet line
and omelets made to order.
Morimoto
From looking on to the sushi bar to enjoying Buri Bop cooked tableside, experience the beauty and elegance Chef Morimoto combines into every dish. Enjoy the stunning presentation and taste of the Maki Squares to yourself or share the 54-ounce Tomahawk
Ribeye. Here you will find just how Chef Morimoto earned his title as Iron Chef.
Pieology
Pieology is a gourmet eatery where you can design your own artisan pizza.Pick your choice of fresh dough, sauces, cheeses and toppings. Receive a piping hot, custom pizza baked in a stone hearth in two minutes or less.
Starbucks
Wet Republic
Wet Republic Ultra Pool is a refreshingly cool and awesomely hot daytime experience on the Strip. Where sound waves meet pool waves and world-famous DJs bring the energy and vibrancy of Las Vegas to the pool. Featuring two saltwater pools, five individual
pools and spas, a full-service bar, exclusive private bungalows, plush daybeds and elite VIP service, this exclusive ultra pool is not to be missed.
Whiskey Down
Whiskey Down, a new lounge with gaming located on the Casino floor, is an intimate lounge featuring six Blackjack tables, seven video-poker machines at the bar and seating for up to 64 guests. In its beverage lineup, Whiskey Down will offer a wide array
of brown spirits including American, Canadian, Irish and Scotch whiskies as well as specialty cocktails and bourbon available only at MGM Grand. The lounge will be open 24 hours.